(02) 6239 5556

4 Iluka St, Narrabundah ACT

Menu

La Cantina’s menu is bursting with traditional and modern Italian fare that’s regularly updated with the seasons. 

Download Takeaway Menu
Download Menu
Sharing Menu
Download Wine List
Group Menu

ASSAGGINI

  • FOCACCIA AL ROSMARINO (V)(DF)
    13

    rosemary, sea salt focaccia

  • FOCACCIA ALL’AGLIO (V)(DF)
    14

    garlic, olive oil focaccia

  • FOCACCIA AL FORMAGGIO
    16

    focaccia topped with fior di latte & anchovies

  • MARINATED OLIVES (V)(DF)(GF)
    9
  • SICILIAN WHITE ANCHOVIES (GF)(DF)
    15

    Sicilian white anchovies marinated in chilli oil served with peperonata & pine nuts

ANTIPASTI

  • BURRATA (V)(GF)
    22

    heirloom tomatoes & house made basil pesto

  • ARANCINI FUNGHI (V)
    20

    crumbed porcini risotto balls, aioli, lemon & Grana Padano (4pcs)

  • Tonnato di Manzo
    27

    thinly sliced rare beef tenderloin seared on the surface, served with tuna mayo, capers truffle oil & Sardinian flatbread

  • CALAMARI FRITTI (DF)
    24

    crispy fried Loligo squid with herb salt, lemon & smoked paprika mayo

  • GAMBERONI
    27

    pan fried Australian king prawns with olives, capers,tomato sugo and touch of chilli, served with pangrattato, salsa verde & lemon (3pc)

  • ANTIPASTI
    22 (SERVES 2) /44 (SERVES 4)

    Sopressa, Mortadella, , marinated olives, giardiniera & rosemary, sea salt Focaccia

PASTA & RISOTTO

  • SPAGHETTI AL NERO DI SEPIA (DF)
    38

    fresh squid ink spaghetti Pescatore style with prawns, clams, Loligo squid, tomato sugo, garlic, mild chilli & basil

  • FETTUCCINE ALLA NORMA (V)
    35

    fresh fettuccine with roasted eggplant, tomato sugo, garlic, fresh basil and aged ricotta salata

  • Agnolotti Di Anatra
    38

    handmade ravioli filled with confit duck and ricotta, served in a brown sage and butter sauce

  • Gnocchi al ragu
    36

    handmade potato gnocchi with slow cooked tomato beef ragu, Grana Padano & rosemary

  • Rigatoni all’amatriciana
    35

    fresh Rigatoni Amatriciana style with slow cooked speck (smoked cured pork belly), tomato, onion, basil & touch of chilli

  • CASARECCE
    37

    Sicilian short, twisted pasta with Italian sausages, tossed in a creamy pistachio pesto topped with stracciatella cheese

  • RISOTTO CAVOLFIORE (GF)(V)
    34

    cauliflower and pesto risotto with roasted hazelnuts, crispy cauliflower and kale

Pizza

  • MARGHERITA (V)
    26

    tomato base, fior di latte, basil

  • CALABRESE
    29

    tomato base, fior di latte, pepperoni, Spanish onion, capsicum, chilli flakes

  • VIVIANA (V)
    28

    tomato base, fior di latte, gorgonzola, grilled eggplant, chilli flakes, topped with rocket, Grana Padano

  • DOMS
    30

    tomato base, fior di latte, soccer-ball ham, bacon, pepperoni, mushroom, olives, anchovies

  • CANTINA
    29

    fior di latte, house made Calabrese sausages, chat potatoes, rosemary, gorgonzola

  • PROSCIUTTO
    30

    tomato base, fior di latte topped with rocket, Grana Padano, Prosciutto di Parma

  • GAMBERI
    31

    Basil pesto base, fior di latte, prawns, cherry tomatoes, baby capers, lemon zest

  • Funghi (V)
    29

    Basil pesto base, fior di latte, seasonal mushrooms, semi dried tomatoes, toppedwith rocket & stracciatella cheese

Main Course

  • Filleto di Agnello (GF)
    49

    Lamb rump with creamy celeriac, grilled savoy cabbage, mint salsa verde & pistachio

  • COTOLETTA ALLA MILANESE (DF)
    45

    crumbed pork cutlet served with pickled red cabbage, rocket, lemon & house made pineapple chilli agrodolce

  • GALLETO ALLA DIAVOLA (GF)(DF)
    47

    partially deboned spatchcock brushed with signature chilli paste and oven baked, served with crispy chat potatoes, green chilli & salmoriglio dressing

  • Filleto di Manzo (GF)
    52

    250g beef eye fillet served with lemon potato mash, asparagus, prosciutto chips & pepper jus. Please allow 25 minute wait.

  • PESCE DEL GIORNO
    46

    fish of the day Cartoccio style, oven baked in baking paper with olives, cherry tomatoes, potato & red onion, served with white wine clams & fresh herbs

CONTORNI

  • PATATE (GF)(V)
    14

    crispy chat potatoes, sea salt, garlic & rosemary

  • BROCCOLINI (GF)(V)
    15

    semi dried tomatoes, salmoriglio dressing & almond flakes

  • INSALATA DI ARUGULA (GF)(V)
    15

    rocket salad, pear, walnuts, Grana Padano, lemon olive oil dressing

  • INSALATA ALLA CANTINA (GF)(V)
    16

    Grilled artichoke, roasted pepper strips and goats cheese crumble served warm

Desserts

  • PANNA COTTA (GF)(V)
    18

    vanilla infused panna cotta with cherry compote, burnt butter coconut crumble & mint

  • TIRAMISU AL LA CANTINA
    18

    Tiramisu layered with mascarpone, espresso soaked savoiardi biscuits and dark chocolate ganache

  • CANNOLI
    18

    house made fresh Cannoli pastry filled with ricotta and candied fruits sealed with toasted pistachio, with lemon sorbet

  • TORTA AL FORMAGGIO
    18

    Goat’s cheese and white chocolate burnt cheesecake,served with mascarpone cream & mixed berry compote

  • TRIO DI SORBETTO (GF)(DF)
    18

    combination of three flavours of sorbet, with almond crumble

  • AFFOGATO (GF)
    18

    espresso, vanilla bean gelato, Frangelico liqueur

Sharing Menu

$65 PER HEAD (MINIMUM 2 PEOPLE)

  • ANTIPASTO

    Prosciutto di Parma, Sopressa, Mortadella, marinated olives, giardiniera & rosemary, sea salt Focaccia

  • ARANCINI FUNGHI (V)

    crumbed porcini risotto balls, aioli, lemon & parsley

  • GNOCCHI

    handmade with slow cooked tomato beef ragù, Grana Padano & rosemary

  • COTOLETTA DI MAIALE

    crumbed pork cutlet served with pickled fennel, rocket, lemon & pineapple chilli agro dolce

  • CANNOLI

    house made fresh Cannoli pastry filled with ricotta cream and candied fruits sealed with toasted pistachio, with lemon sorbet

Group Set Menu

GROUP SET MENU $75 PP

(Minimum groups of 8, pre-order essential)

Group Set Menu

Order Takeaway

Call 6239 5556 to order and pick up in store to receive a 20% discount.
(Does not apply to Groupon Vouchers. Limited to single discount per order)

Or for delivery only order online through Menulog here

Book a Table

Lunch:

Wednesday to Saturday

12pm to 2pm 

Dinner:

Tuesday – Thursday & Sunday

5:30pm Onwards

Friday & Saturday

First Sitting 5:30pm to 7:30 pm
Second Sitting 7:45pm onwards


LIMITED PLACES AVAILABLE – BOOKINGS ESSENTIAL

La Cantina is fully licensed. We allow BY0 bottled wine only | $7.00 Corkage per person

$4 Cakage per person when bringing own cake | No split bills one bill for food and drinks will be provided per table

Phone

(02) 6239 5556

4 Iulka Street Narrabundah, ACT

4 Iluka Street, Narrabundah,
Canberra ACT 2064

Phone: 02 6239 5556