Main Course
-
STINCO DI AGNELLO (GF)36
Mediterranean slow cooked lamb shank served with roasted eggplant puree, grilled Dutch carrots and radicchio, drizzled with pomegranate vinaigrette
-
COTOLETTA DI MAIALE ALLA MILANESE (DF)38
Crumbed pork cutlet served with pineapple chilli agrodolce, rocket, cherry tomatoes & grated Grana Padano
-
GALLETO ALLA DIAVOLA (GF)(DF)38
partially deboned spatchcock brushed with signature chilli paste and oven baked, served with crispy chat potatoes, green chilli & Salmoriglio dressing
-
TAGLIATA DI MANZO (GF)49
250g grass fed beef eye fillet served with smoked potato mash, sautéed bacon and Brussels sprouts, balsamic onion chutney & red wine jus (Minimum cooking time 30mins)
-
PESCE DEL GIORNO42
Catch of the day steam baked in a paper envelop with chat potatoes and leek, served with white wine clams, olives and cherry tomatoes