Main Course
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Filleto di Agnello (GF)49
Lamb rump with creamy celeriac, grilled savoy cabbage, mint salsa verde & pistachio
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COTOLETTA ALLA MILANESE (DF)45
crumbed pork cutlet served with pickled red cabbage, rocket, lemon & house made pineapple chilli agrodolce
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GALLETO ALLA DIAVOLA (GF)(DF)47
partially deboned spatchcock brushed with signature chilli paste and oven baked, served with crispy chat potatoes, green chilli & salmoriglio dressing
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Filleto di Manzo (GF)52
250g beef eye fillet served with lemon potato mash, asparagus, prosciutto chips & pepper jus. Please allow 25 minute wait.
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PESCE DEL GIORNO46
fish of the day Cartoccio style, oven baked in baking paper with olives, cherry tomatoes, potato & red onion, served with white wine clams & fresh herbs